Monday marks the opening day of dove season. When I say I am going dove hunting some people look askance and query: " Can you eat those?" Hell yes...a dove breast wrapped around some cheese and jalapeno with a cloak of bacon...over real wood charcoal...beyond delicious.
After the dove shoot last year I had the author of The Trad and his lovely golf foxtrot down for a barbecue that was a mixed grill including dove breast from birds I had shot on a day or two before. That feast also included skirt steak, Italian sausage and chicken...but the wild dove was the star of the show.
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